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30 June 2010

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R.Deming Wholesale POS Systems

The I-Pad is an amazing tool for retailers! Especially in the hospitality industry. They can be very easily tethered with the right POS System. To find out more on how to seamlessly add the I-Pad to a POS System, read more on our site, www.wholesale-pos-systems.com.

Cheers!

Robert

Has anyone else used the iPad yet? I just got one and I'm loving it!

Pat

I hope they can successfully work out the iPad as part of the POS of a store. It's probably not easy but I do believe it can be worked out.

Cai

Mobile phones are changing developing markets faster than anyone imagined. Everyone is part of the mobile tribe But what are the consequences of this global trend? And what can we learn from each other?

Cai the phone guy

I had picture this more like in a corner chained to a counter with printer similar to current POS system just the initial entry cost is way less. It's not cheaper if you have to buy an iPad per wait staff person. But if you replace traditional machines with iPads say 4/5 per restaurant then it's quite less.
Phone Owner Data

Cai

As for this restaurant thing. There's a lot of potential in this kind of system. Reduces paper use by having folks sign right on the pad like they do at the apple stores, even offer to email the receipt as a PDF like apple does.

Cai

The more I think about it, I'm sure that if I owned a restaurant and was looking to upgrade my POS system, I would definitely consider this seriously inspite of the risks. There are so many add-ons you could throw in. Have the daily specials pushed pushed out to all the iPads so that servers don't forget to mention them. Have reminders to upsell certain items based on what the customer is ordering. It could be huge.

Cai

I think ipad can change the whole system. You come into the restaurant, ipad just lays on the table, you took it, view great visual menu, order all stuff you want and during waiting for your food you browse web, play, enjoy the thing.

Cai

I've always wanted to send my order to the kitchen directly without using a waiter/waitress. Why not, skip the middle man and save on mistakes made by them. Also, you could update your check as the dinner progresses by ordering desert and paying for it at your convenience and not waiting for 20 minutes to pay the waiter/waitress.

Cai

I'm wondering if they factored in the cost of waiters dropping iPads all the time and breaking them. When you're busy and working fast, those things are going to break in no time.

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